| BREAKFAST | LUNCH |
| freshly squeezed juice (orange, apple etc.) | $5.0 |
soup of the day served with warm turkish bread | $8.5 |
| fresh fruit salad topped with greek style yoghurt and honey | $10.5 |
mediterranean bruschetta - black olive paste, tomato, spanish onion, basil, & feta on toasted bread (vegetarian) (gluten free also available) | $12.5 |
butter and preserves
with toasted bread white or wholemeal
with toasted fruit bread
|
$5.5
$5.9 |
pumpkin & pine nut linguine mixed with field mushroom, avocado & pesto (gluten free also available) | $16.0 |
| toasted muesli a blend of toasted oats, seeds, nuts with greek style yogurt, fig, apricot, and prune compote | $12.0 |
village lasagne fresh pasta layered with oven roasted vegetables ( zucchini, carrot, potatoes, red onion, capsicum), home-made napolitana sauce & cheddar cheese ( vegetarian) | $15.0 |
| free-range eggs ( scrambled, poached, fried) on toasted e.v.o.o Turkish bread | $8.5 |
seafood linguine spinach, marinated tiger prawns & scallops cooked in a light garlic-lemon cream sauce, shaved parmesan (gluten free also available) | $17.0 |
| home-made bacon & leek hash browns , poached eggs, hollandaise sauce, rocket | $14.9 |
pumpkin and rocket salad maple roasted butternut tossed with avocado, red onion, cashew nuts, shaved parmesan & balsamic e.v.o.o dressing ( vegetarian & gluten free) | $14.0 |
| pancakes caramelised banana, double-cream, maple syrup, strawberries (gluten free also available) | $12.5 |
with free-range chicken | $17.5 |
| smoked salmon and spinach scrambled eggs with toasted bread | $14.5 |
spiced tender calamari rings served with fries and aioli | $15.5 |
| eggs benedict bacon, wilted spinach, poached eggs hollandaise | $13.9 |
chicken parmigiana grilled free range chicken schnitzel topped with napolitana sauce & cheese and finished in the oven served with fries | $14.9 |
| spanish omelette topped with feta, tomato, ham, and parsley served with Turkish bread | $13.5 |
grilled sirloin steak sandwich with onion jam, cheese, bacon, fries & aioli | $18.5 |
| bacon & eggs - free range eggs (poached, scrambled or fried) with toasted Turkish bread | $11.5 |
ras el hanout spiced lamb kefta with salad & flat bread | $16.0 |
| french toast with crispy bacon, grilled banana & maple syrup (gluten free also available) | $14.0 |
lamb shank - slow braised rosemary lamb shank on potato mash, vegetables & village red wine gravy | $18.9 |
| village full breakfast, eggs to your liking, sausage, bacon, field mushroom, grilled tomato, hash brown | $17.9 |
cajun chicken sandwich marinated grilled free range chicken breast stacked with bacon, avocado, tomato, lettuce served with chips & aioli | $16.5 |
